A divine combination of ham and juicy sweet melon, for
a starter that will captivate the taste buds from the first
bite.

Enjoy our charcuterie board, made with slices of ham,
salami, prosciutto and other top quality meats, carefully
selected from Master Gombitelli’s farm. An authentic
taste experience for charcuterie lovers

Fresh, raw sea bass, finely diced, with fresh herbs, a
refreshing and delicious starter.

A sunny symphony of vibrant peppers, velvety aubergines and grilled zucchini for a starter that transports you straight to Mediterranean gardens

Golden rice balls stuffed with Ragù, crispy on the
outside, served on its bed of tomato sauce, melted
cheese, tasty and satisfying.

Green salad, egg and cherry tomatoes, fried chicken
and Grana Padano shavings.

An exquisite salad made with prawns, avocado, cherry
tomatoes and vinaigrette

A Mediterranean salad rich in flavors, mixing tuna, olives, cherry tomatoes and mozzarella, all harmonized with an exquisite vinaigrette.

Fresh pasta with prawns, stracciatella and garlic, a fresh
and light dish, perfect for sunny days.

Rigatoni accompanied by a tasty homemade ragù sauce,
simmered with beef, onions and spices

Fresh pasta with a creamy and aromatic truffle sauce,
perfect for intense flavors’ lovers.

The authentic recipe right from Rome: fresh cooked pasta dipped in a cream of pecorino romano and freshly ground pepper, egg yolk and crispy guanciale

Rigatoni with fresh tomato sauce and stracciatella, a
simple and delicious dish, perfect for authentic Italian
cuisine lovers.

Grilled beef steak, thinly sliced, with a green salad and
shavings of Grana Padano, a simple and tasty dish.

Fresh and delicate fish fillet, cooked to perfection,
served with seasonal vegetables and buffala cream.

Thinly sliced veal, served with a tuna and caper
sauce,perfect for Italian cuisine lovers

Tomato basil sauce, ham cooked in a cloth from our
master charcutier Gombitelli, fior di latte mozzarella and Parisian mushrooms

A base of ricotta cream with olive oil, fior di latte mozzarella, melted gorgonzola and taleggio with shavings of Grana Padano PDO

Tomato basil sauce, mozzarella fior di latte, cooked ham
cooked in a torchon by the master Gombitelli and egg

Tomato sauce, fior di latte mozzarella, tuna, pitted olives

Tomato basil sauce, fior di latte mozzarella and seasonal
vegetables

Tomato sauce, fior di latte mozzarella and melted
scamorza, spicy artisanal salami from the master charcutier Gombitelli decorated with a few strips of grilled peppers

Basil tomato sauce, teviso salad, beautiful burrata from
Puglia surrounded by slices of raw ham from master
charcutier Gombitelli

Mozzarella fior di latte melted, with anchovy fillets
marinated in oil

Truffle and mushroom cream, arugula, button
mushrooms and shavings of Grana Padano PDO

Sauce tomate, mozzarella fior di latte, aubergines frites,
Grana Padano AOP et basilic

Tomato basil sauce, mozzarella fior di latte, raw ham
from our master charcutier Gombitelli, arugula and
shavings of Grana Padano PDO

Tomato sauce, fior di latte mozzarella, fried eggplant,
Grana Padano PDO and basil

Famous Perlamatta tiramisu, mascarpone cream, delicious cocoa, succulent biscuits perfectly soaked in coffee

Bronte pistachio cream cooked meticulously with a gianduja cream

Shortcrust pastry filled with pastry cream delicately flavored with lemon, covered pine nuts and almonds, decorated with icing sugar.

Two scoops of Italian ice cream, flavor of your choice (Coffee, stracciatella, vanilla from
Madagascar, pistachio from Sicily, amarena, hazelnuts from Piedmont)

Praline cabbage, hazelnut ice cream, Piedmont gianduja sauce and salted butter caramel

A rum baba crowned with a delicate whipped cream, embellished with a mint leaf
and a touch of icing sugar.

Trio of Italian cheeses, figs and golden honey